Tattooed Chef Inc. (TTCF)
0.16
-0.05 (-23.81%)
At close: Jul 11, 2023, 8:00 PM
Company Description
Tattooed Chef, Inc., a plant-based food company, produces and sells a portfolio of frozen foods.
It supplies plant-based products to retailers in the United States.
The company offers ready-to-cook bowls, zucchini spirals, riced cauliflower, acai and smoothie bowls, cauliflower crust pizza, and plant-based burgers.
Its products are available in private label and Tattooed Chef brand name in the frozen food section of retail food stores.
As of December 31, 2021, it operated approximately 14,000 retail outlets.
Tattooed Chef, Inc. is headquartered in Paramount, California.
Tattooed Chef Inc.

Country | United States |
IPO Date | Sep 12, 2018 |
Industry | Packaged Foods |
Sector | Consumer Defensive |
Employees | 940 |
CEO | Salvatore Galletti |
Contact Details
Address: 6305 Alondra Boulevard Paramount, California United States | |
Website | https://www.tattooedchef.com |
Stock Details
Ticker Symbol | TTCF |
Exchange | NASDAQ |
Fiscal Year | January - December |
Reporting Currency | USD |
CIK Code | 0001741231 |
CUSIP Number | 87663X102 |
ISIN Number | US87663X1028 |
Employer ID | 82-5457906 |
SIC Code | 2090 |
Key Executives
Name | Position |
---|---|
Salvatore Galletti | Founder, Pres, Chief Executive Officer & Chairman |
Gaspare Guarrasi | Chief Operating Officer |
Giuseppe Bardari | Pres of Ittella Italy & Chief Operating Officer |
Stephanie Dieckmann | Chief Financial Officer & Sec. |
Matthew Williams | Chief Growth Officer |
Rachel Perkins | Investor Relation Officer |
Ron Borchard | Senior Vice President of Sales |
Sarah Galletti | Chief Creative Officer |
Latest SEC Filings
Date | Type | Title |
---|---|---|
Apr 25, 2024 | 8-K | Current Report |
Nov 03, 2023 | 8-K | Current Report |
Oct 19, 2023 | 8-K | Current Report |
Aug 09, 2023 | 8-K | Current Report |
Jul 27, 2023 | 25-NSE | Filing |
Jul 24, 2023 | 8-K | Current Report |
Jul 17, 2023 | 8-K | Current Report |
Jul 06, 2023 | 8-K | Current Report |
Jun 30, 2023 | 8-K | Current Report |
May 15, 2023 | 8-K | Current Report |