Krispy Kreme Inc. (DNUT)
NASDAQ: DNUT
· Real-Time Price · USD
3.50
0.10 (2.94%)
At close: Aug 14, 2025, 3:59 PM
3.47
-0.72%
Pre-market: Aug 15, 2025, 09:07 AM EDT
DNUT Option Overview
Overview for all option chains of DNUT. As of August 15, 2025, DNUT options have an IV of 177.76% and an IV rank of 81.83%. The volume is 4,224 contracts, which is 17.56% of average daily volume of 24,049 contracts. The volume put-call ratio is 0.09, indicating a bullish sentiment in the market.
Implied Volatility
Implied Volatility (30d)
177.76%IV Rank
81.83%Historical Volatility
97.18%IV Low
53.59% on Aug 19, 2024IV High
205.34% on Aug 12, 2025Open Interest (OI)
Today's Open Interest
202,997Put-Call Ratio
0.47Put Open Interest
64,738Call Open Interest
138,259Open Interest Avg (30-day)
159,157Today vs Open Interest Avg (30-day)
127.55%Option Volume
Today's Volume
4,224Put-Call Ratio
0.09Put Volume
334Call Volume
3,890Volume Avg (30-day)
24,049Today vs Volume Avg (30-day)
17.56%Option Chain Statistics
This table provides a comprehensive overview of all DNUT options grouped by their expiration dates.
Expiration | Call Vol | Put Vol | P/C Vol | Call OI | Put OI | P/C OI | Implied Volatility | Max Pain |
Aug 15, 2025 | 549 | 103 | 0.19 | 58,887 | 39,204 | 0.67 | 500% | 5 |
Aug 22, 2025 | 585 | 125 | 0.21 | 1,293 | 1,338 | 1.03 | 211% | 4 |
Aug 29, 2025 | 1,062 | 6 | 0.01 | 5,138 | 626 | 0.12 | 177.76% | 3.5 |
Sep 05, 2025 | 245 | 0 | 0 | 701 | 315 | 0.45 | 168.94% | 4 |
Sep 12, 2025 | 29 | 0 | 0 | 111 | 25 | 0.23 | 114.55% | 3 |
Sep 19, 2025 | 340 | 56 | 0.16 | 12,844 | 12,303 | 0.96 | 106.71% | 5 |
Sep 26, 2025 | 21 | 0 | 0 | 253 | 2 | 0.01 | 106.71% | 3 |
Oct 17, 2025 | 40 | 0 | 0 | 0 | 0 | 0 | 92.4% | 1.5 |
Nov 21, 2025 | 103 | 0 | 0 | 11,962 | 3,431 | 0.29 | 87.91% | 4 |
Dec 19, 2025 | 250 | 1 | 0 | 15,163 | 1,788 | 0.12 | 99.39% | 3.5 |
Jan 16, 2026 | 149 | 40 | 0.27 | 14,210 | 2,262 | 0.16 | 88% | 3.5 |
Feb 20, 2026 | 114 | 1 | 0.01 | 4,160 | 684 | 0.16 | 79.47% | 2.5 |
Jan 15, 2027 | 403 | 2 | 0 | 13,537 | 2,760 | 0.2 | 79.27% | 2.5 |